Christmas Menu
All three courses are available for 54 Fr.

1st Course

Leek Potato and Rosemary Soup
Served with Sourdough Bread
Kinsale Seafood Chowder
Served with Ciabatta bread
Golden Crumbed Brie.
with Red Current Jam and Mixed Leafs

2nd Course

Roast Turkey and Ham
Cranberry Stuffing and Gravy
Served with Chive Mash, Roast Potatoes, Carrots, Green Beans and Brussels Sprouts
Roast Sirloin of Beef
Red Wine Jus
Served with Chive Mash, Roast Potatoes, Carrots, Green Beans and Brussels Sprouts
Pan Fried Fillet of Salmon
Lemon Butter and Chive Oil
Served with Chive Mash, Roast Potatoes, Carrots, Green Beans and Brussels Sprouts
Blue Cheese and Mushroom Tagliatelle

Dessert

Passion fruit creme Brulé
Apple Crumble and Custard
The Auld Dubliner
Irish Pub
Founded in 2021
Mon – Thu – 16:00 – 00:00
Fri – Sat – 16:00 – 02:00
Sun – 16:00 – 23:00
+41 61 508 00 00
Clarastrasse 34, 4058 Basel
support@dubliner.ch